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Agave, smoky oak, vanilla, dill, and black pepper

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish