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Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Kentucky Straight Bourbon Whiskey - Deep amber, vanilla, molasses, wild mint, brown sugar, toffee, dark fruit, anise, and dry oak

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

New York Straight Rye - Cracked black pepper, fresh mint, toasted oak, dark cocoa, dry spicy finish

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Cooked agave, vanilla, butterscotch, cinnamon, and rich fruit

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Vanilla, butterscotch, dry oak, savory spice, slight bitterness