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Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Ripe red berries, dry, highly mineral, savory acidity, airy, elegant

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach and cooked agave sweetness.

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins