Search

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Vanilla bean, cinnamon, caramel, butterscotch, full body

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Cooked agave, butterscotch, rich fruit, and roasted agave

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit