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Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Herbal Liqueur - Grassy herbs, sweet coconut, vanilla, caramel, almond, white pepper

Mint, sage, oregano, cloves, floral notes, mineral wormwood, dry finish

Clean, crisp, well balanced, smooth texture

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Vanilla bean, cinnamon, caramel, butterscotch, full body

Cooked agave, butterscotch, rich fruit, and roasted agave

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.