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Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Dried fig, vanilla, cloves, nutmeg, cinnamon, licorice, wormwood, bittersweet finish

Juniper, bright orange blossom, velvety cacao, crisp cucumber, smooth finish

Soft and sweet

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Botanical Liqueur - Herbal shiso, resinous mastiha, mint, eucalyptus, anise, myrrh, cinnamon, delicately bitter finish

Medium-bodied dry red wine - Strawberry, marionberry, cranberry, dark chocolate truffle, cedar spice, sea salt

Elegant and complex with medium body; features ripe, silky fruit, intense mineral and spicy aromas, and a long finish.

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Craft Liqueur - Raw ginger root, zesty citrus peel, warm cane sugar, lingering black pepper heat

Cream Liqueur - Rich dairy cream, warm baking spices, smooth rum, sweet vanilla, balanced finishBumbu Creme Rum, premium cream liqueur, Barbados rum cream, spiced rum liqueur, real dairy cream liqueur

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes