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Agave, smoky oak, vanilla, dill, and black pepper

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Cooked agave, vanilla, butterscotch, cinnamon, and rich fruit