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Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Roasted corn, honey, vanilla, black tea, smooth leather

Double-retort copper pot still and twin Coffey column still

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

High ester fruit, toasted oak, mountain herbs, and savory spice

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Lime zest, orange, agave, warm oak, smooth finish

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Ripe strawberry, raspberry, fresh mint, smooth cognac

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Crisp black tea, bright lemon, warm oak, sweet finish

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice