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Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Fragrant, complex, tangy, bright strawberry, raspberry, blueberry, blackberry

Flavored Gin - Fresh cucumber, lemon zest, fragrant jasmine, orange peel, cardamom spice, piney juniper

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Earthy spearmint, fresh green herbs, soft sweetness

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Nose: Slight hint of white chocolate. Palate: Hint of sweetness on the front, long and soft finish, astounding mouthfeel.

Fresh cut cane, floral honey, white pepper, spicy, fruity

Vanilla bean, cinnamon, caramel, butterscotch, full body

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Fruit-Forward Dry Gin - Bright orange aromatics, ripe stone fruit, smooth marula roundness, citrus tartness, earthy coriander, crisp dry juniper

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Classic Dry Gin - Bright citrus, lemon snap, grapefruit, warm coriander spice, subtle sweetness, crisp dry juniper finish

Velvety texture with notes of vanilla

Includes Cucumber Lime Mint (crisp/cooling), Pineapple Ginger (tropical/spicy), and Strawberry Basil (jammy/herbal).

Sweet and floral with complex notes of walnut, fruit, and spice.

Double-retort copper pot still and twin Coffey column still

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry