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Artisanal Infused Straight Bourbon Whiskey - Rich worn leather, dried red raspberry, creamy vanilla, wintergreen birch bark, wild ginger root, and cracked peppercorn

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Caraway-Free Golden Aquavit - Fresh dill seed, crushed coriander, dried orange peel, star anise, subtle vanilla, and light oak tannins

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Treacle, fermented cane juice, allspice, honey, heavy texture

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Complex, floral, bright citrus, apple mint, sweet cicely, earthy

Small-batch craft gin - European juniper, black lime, cardamom, coriander, grains of paradise, wild mint, sugarcane sweetness

Fresh agave, honey, green olive, white pepper

Artisanal Destilado con Botanicals Mezcal- Lemon oil, crisp lemongrass, sweet cooked agave, light wood smoke, white pepper

Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Oude Genever - Sweet malted grain, toasted bread, soft piney juniper, dried apricot, warm ginger, and an earthy, cracked-grain finish

High-Ester Pure Single Unaged Artisanal White Rum - Capers, sea salt brine, charred tomatillo, green olive, raw cane grass, eucalyptus, grilled pineapple, and tart green grape

Generous, immediate, expansive, persistent Williams pear flavor

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Bold citrus, green cardamom spice, floral rose, dry juniper

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Kentucky Straight Bourbon Whiskey - Deep amber, vanilla, molasses, wild mint, brown sugar, toffee, dark fruit, anise, and dry oak

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish