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Fresh Botanical Craft Dry Gin - Resinous Juniper, Fresh Lime Zest, Green Cardamom, Earthy Nutmeg, Cracked Pepper, Toasted Almond

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Floral rose, bright lime, warm cinnamon, smooth texture

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

All-natural indigo gin - Crisp juniper, bright citrus, warm herbal earthiness, floral black tea, and delicate rose petals

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Floral meadow, mellow juniper, lemon tart, orange marmalade, dry spicy finish

London Dry Gin - Pungent resinous juniper, bright lemon-orange oils, cracked coriander seed, earthy angelica root, and a bone-dry, peppery baking spice finish

English Sloe Gin - Tart redcurrant, sour damson plum, cassis, crushed almond, piney juniper, and a dry, tannic fruit-skin finish

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Artisanal Joven Mezcal - Sweet cooked agave, eucalyptus, river stone minerality, green apple, red chiltepe, gentle oak smoke

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Juniper, fresh strawberry, crisp English mint, citrus zest, dry herbal undertones

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

High ester fruit, toasted oak, mountain herbs, and savory spice

Blended Artisanal White Rum - Ripe plantain, mascarpone, underripe mango, coconut oil, black pepper, and grilled pineapple