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Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Earthy spearmint, fresh green herbs, soft sweetness

English Pot Still Gin - Soft alpine juniper, sweet orange zest, cracked green cardamom, candied lemon peel, earthy angelica root, and a silky, aromatic finish

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

: Bitters Infused Gin - Juniper, star anise, floral citrus, and savory aromatic bitters

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Tequila Blanco - Fresh agave, minerals, green grass, white pepper, citrus zest

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Calvados Pays d'Auge - Tart fresh apple, crisp orchard fruit, vanilla, toasted hazelnut, and fresh garden mint

Flavored Korean Soju - Sweet honeydew melon, ripe cantaloupe, cucumber rind, light cream, and a crisp, clean neutral finish

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Crisp cucumber, fresh watermelon, cool mint, and balanced juniper

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Flavored Coffee Vodka - Dark roasted coffee, cocoa powder, toasted hazelnut, semi-dry finish

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Fruit-Forward Dry Gin - Bright orange aromatics, ripe stone fruit, smooth marula roundness, citrus tartness, earthy coriander, crisp dry juniper

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Fruit-Forward Dry Gin - Juicy tropical pineapple aromatics, crisp pineapple skin, subtle earthy palm sap, tart baobab citrus, zesty grapefruit, dry piney juniper finish

Classic Dry Gin - Bright citrus, lemon snap, grapefruit, warm coriander spice, subtle sweetness, crisp dry juniper finish

Mandarin jam, pistachio, star anise, and oxidative sherry notes

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish

Fragrant, complex, tangy, bright strawberry, raspberry, blueberry, blackberry

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish