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Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Grassy funk, salted caramel, grilled pineapple, charred oak

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Vanilla bean, cinnamon, caramel, butterscotch, full body

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Cream Liqueur - Rich dairy cream, warm baking spices, smooth rum, sweet vanilla, balanced finishBumbu Creme Rum, premium cream liqueur, Barbados rum cream, spiced rum liqueur, real dairy cream liqueur

: Orange Liqueur - Intense sweet orange, warm Caribbean spices, rich, complex finish

Toasted coconut, smooth dark chocolate, caramel, fresh finish

Fresh agave, honey, green olive, white pepper

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate