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Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit