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Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Low-Calorie & Zero Sugar - Ruby red grapefruit, tart Persian lime, crisp Granny Smith apple, lemongrass, and a bone-dry, mineral-clean finish

Lime zest, orange, agave, warm oak, smooth finish

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

White peach, honeydew melon, guava, passionfruit, tangerine, grapefruit, crisp acidity

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Guava, crushed pineapple, ruby grapefruit, crisp finish

Dry White Wine - Round and weighty mouthfeel with aromas of fresh citrus zest, savory bay leaf, and crushed flint

Grassy, earthy, smoky, zesty citrus, black pepper, orange habanero

Dry White Wine - Bright orchard fruit, acacia blossoms, linden flower, smooth texture, and a fresh finish

Bright citrus, rich pear, tropical fruit, vanilla, baking spice

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

White Wine Aperitif - Orange blossom, candied citrus peel, wild honey, pine resin, fresh mint, quinine bitterness

Additive-Free Blanco Tequila - Cooked agave, bright citrus zest, white pepper, earthy minerality, faint smoke

Dutch Citrus Liqueur - Candied bitter orange peel, dried apricot, sweet naval orange oils, toasted brown sugar, gentle oak-spirit warmth, and a clean, dry citrus-pith finish

Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish