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Velvety texture with notes of vanilla

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Brut Grower Champagne - Vinous fruitiness, fresh acidity, and a clean mineral finish

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Hibiscus, peach, crunchy fruit, silky texture, saline minerality

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Roasted corn, honey, vanilla, black tea, smooth leather

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Double-retort copper pot still and twin Coffey column still

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Wormwood, bitter herbs, aromatic, complex, luxurious texture

Ripe red fruit, roasted coffee, smoked notes, black tea, silky tannins

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

High ester fruit, toasted oak, mountain herbs, and savory spice

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess