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Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Apricot, jasmine, green apple, anise, almond, crisp finish

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Ripe red berries, dry, highly mineral, savory acidity, airy, elegant

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Savory red pepper, clean grain, building heat, dry finish, lingering tingle

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Ripe berry, rich fruit, dense, velvety finish

Ripe blackberry, dark plum, Mediterranean herbs, warm baking spice, smooth tannins

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew