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Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Crisp and aromatic white wine. Citrus, lemon blossom, rose petal, extreme freshness, bone dry, crisp acidity

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Sour red cherry, blueberry, violet, flint, smooth tannins

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Agave, smoky oak, vanilla, dill, and black pepper

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.