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Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Elegant and mineral-driven red wine - Black pepper, tart fruit, spring flowers, brine, and granite minerals

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Plum, cranberry, dusty berry, warm vanilla, cedar

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Deep ruby, red fruit, floral, spicy notes, bright acidity, silky tannins

Powerful bouquet of apricot, mango, and saffron. Rich, concentrated palate with long, mineral finish and bright acids.

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish