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Wormwood, bitter herbs, aromatic, complex, luxurious texture

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Deep ruby, red fruit, floral, spicy notes, bright acidity, silky tannins

High ester fruit, toasted oak, mountain herbs, and savory spice

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Velvety texture with notes of vanilla

Grassy funk, salted caramel, grilled pineapple, charred oak

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.