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Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Cooked agave, butterscotch, rich fruit, and roasted agave

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Brut Grower Champagne - Vinous fruitiness, fresh acidity, and a clean mineral finish

Double-retort copper pot still and twin Coffey column still

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish