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Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

High ester fruit, toasted oak, mountain herbs, and savory spice

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Roasted corn, honey, vanilla, black tea, smooth leather

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.