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Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Baked peach, fresh starfruit, green plantain, baking spice

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice