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Kentucky Straight Bourbon Whiskey - Deep amber, vanilla, molasses, wild mint, brown sugar, toffee, dark fruit, anise, and dry oak

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish