Search

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Grassy funk, salted caramel, grilled pineapple, charred oak

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Vanilla bean, cinnamon, caramel, butterscotch, full body

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot