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Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn