Search

Vanilla, coconut, toasted almond, cocoa, and spicy oak

: Orange Liqueur - Intense sweet orange, warm Caribbean spices, rich, complex finish

Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Soft and floral, with fruity, sweet, and mild citrus notes.

Fresh Fruit Liqueur - Fresh pink guava, ripe pear, honeydew melon, tart strawberry, citrus zest

Dutch Citrus Liqueur - Candied bitter orange peel, dried apricot, sweet naval orange oils, toasted brown sugar, gentle oak-spirit warmth, and a clean, dry citrus-pith finish

Sweet and tart, fresh pomegranate, ruby red fruit, clean finish

Young leather, caramel, white flowers, toasted nuts, mellow smoke

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

High ester fruit, toasted oak, mountain herbs, and savory spice

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Double-retort copper pot still and twin Coffey column still

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline