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Double-retort copper pot still and twin Coffey column still

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

High ester fruit, toasted oak, mountain herbs, and savory spice

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Treacle, fermented cane juice, allspice, honey, heavy texture

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith