Plantation - Single Cask Rum Australia 2009 750ml

Plantation - Single Cask Rum Australia 2009 750ml

Regular price$54.99
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Type

Rum
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Planteray Australia 2009 Single Cask is a masterclass in the complexity that can be achieved through non-traditional fermentation and the signature French "double-aging" technique. Originating from the historic Beenleigh Artisan Distillery in Queensland, this molasses-based rum underwent an extraordinary two-stage fermentation process lasting fifteen days. By utilizing two distinct yeast strains, the distillery developed a remarkably high ester profile of 110 g/hL AA, providing an aromatic depth rarely seen in Australian spirits. After an initial eleven-year maturation in the intense tropical heat of Australia, the spirit traveled to the Cognac region of France for a secondary rest in toasted Ferrand French oak casks, followed by a sophisticated four-month finish in rare Palo Cortado Sherry barrels.

The result is a rum of exceptional balance, presenting a golden amber hue and an olfactory profile that opens with bright mandarin jam, grapefruit zest, and dried apricot. On the palate, the experience is assertive yet refined, delivering layers of candied citrus peel, marzipan, and ripe pear. The high-ester "funk" is elegantly harnessed by the oxidative influence of the Palo Cortado cask, which introduces savory undertones of roasted pistachio and dark chocolate. A warming spice builds throughout the tasting, featuring notes of black pepper, cinnamon, and star anise. The finish is long and remarkably clean, lingering with toasted nuts and a gentle tannic grip that invites a second sip. This is a profound, additive-free expression that highlights the technical synergy between Australian distillation and French cellar mastery.

Country

Australia

Region

Queensland

ABV

45.4%

Brand

Planteray

Release Date

2022

Production

Traditionally harvested sugarcane. 15-day dual-yeast fermentation (S. pombe & S. cerevisiae)

Paring Suggestions
Paring Suggestions

Aged Gouda, dark chocolate with sea salt, or a slow-roasted pork shoulder