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Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Vanilla bean, cinnamon, caramel, butterscotch, full body

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Double-retort copper pot still and twin Coffey column still

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle