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Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Raspberry coulis, dark cherry, hazelnut chocolate, pancetta, sandalwood, paprika, fine tannins

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Floral rose, bright lime, warm cinnamon, smooth texture

Bold citrus, green cardamom spice, floral rose, dry juniper