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Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Ripe red berries, dry, highly mineral, savory acidity, airy, elegant

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Medium-bodied white wine - Green apple, white flowers, fresh baked bread, mint, petrichor, mineral

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Dry White Wine - Round and weighty mouthfeel with aromas of fresh citrus zest, savory bay leaf, and crushed flint

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Strawberry, raspberry, fresh fruit, vanilla