IWA 5 Assemblage  Sake

Iwa 5 - Assemblage 2 Sake 720ml

Regular price$279.99
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Type

Sake

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IWA 5 Assemblage 2 from 2020 redefines luxury sake through the masterful art of blending. Crafted by a visionary former cellar master of a legendary French Champagne house, this release proves that premium brewed beverages can age and evolve beautifully over time. Unlike standard single batch brews, this complex drink relies on a meticulous blend of three distinct premium rice varieties. The first provides sleek finesse, the second brings rich opulence, and the third perfectly binds the liquid together.

The production process is exceptionally detailed. The brewing team combines these distinct rice types with five unique yeast strains, a traditional fermentation starter, and aged reserve batches. Every grain of rice is polished down to thirty five percent of its original size, ensuring absolute purity and focus. This specific vintage highlights remarkably pure and vibrant aromatics that stand out from competitors.

In the glass, this second release presents a bright and rounded profile. The scent rings clear with inviting aromas of fresh leaves, white flowers, and sweet pollen. On the palate, crisp pear and ripe plum merge with subtle notes of bright cherry and warm saffron. As the liquid warms in the glass, it transforms. Served chilled, it remains taut and luminous. Allowed to warm slightly, it becomes energized, spicy, and perfectly mouthwatering.

This premium beverage boasts an incredible ability to adapt to any dining experience. It transitions seamlessly from delicate appetizers to robust main courses. Enjoy this brilliantly crafted drink as a true testament to innovation and balance.

Country

Japan

ABV

15%

Brand

IWA 5

Release Date

2020

Production

Blended from three rice types, five yeast strains, and reserve batches; thirty five percent polishing rate; pasteurized

Pairing Suggestions
Pairing Suggestions

Exceptionally versatile. Pairs beautifully with seafood, white meats, fresh salads, and a wide array of cheeses from soft to semi-hard.