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Pear, floral, anise, marshmallow, lemon chiffon, honeysuckle, and bright minerality

Distinctly sweet, gorgeously aromatic, clean, smooth, balanced

Type 50: Pear, apple, tropical fruit, light and silky. Type 35: White peach, papaya, balanced sweetness and acidity. Type 23: Anise, marshmallow, lemon chiffon, honeysuckle, minerality.

Pear, crisp apple, tropical fruit, lemon curd, vanilla, and a hint of brine

Banana, melon, steamed rice, creamy texture, vibrant acidity

Roasted nuts, toasted grain, dry finish, deep umami, soft texture

Bright citrus, ripe fruit, lactic richness, earthy depth, vibrant acidity

Ripe banana, apricot, dry, clean finish

Pear, rice pudding, savory umami, earth, silky texture

An aromatic nose of pear, raspberry, and rose leads to a palate with a silky texture, dry minerality, and a vibrant finish of citron, white pepper, and licorice.

Tropical fruit, delicate citrus, vanilla, bright acidity, creamy finish

Steamed rice, honeydew melon, green apple, star anise, honeysuckle

Green apple, pear, white florals, juicy, aromatic

Bracingly fresh, clean, delicate sweetness, robust, smooth

Grapefruit zest, tropical fruit, honey, citrus rind

Creamy texture, fleeting sweetness, aromatic, smooth, supple

Japanese Craft Gin - Floral cherry blossom, green tea, bright yuzu, and spicy sansho pepper

Soft floral notes, sake, light smoke, creamy, Calvados (apple brandy), big finish

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon