An aromatic nose of pear, raspberry, and rose leads to a palate with a silky texture, dry minerality, and a vibrant finish of citron, white pepper, and licorice.
A complex nose of marzipan, hazelnut, coconut, and violet leads to a dynamic palate with a weightless texture and a signature finish of citrus and Sancho pepper.
Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.