Iwa 5 - Assemblage 3 Sake

Crafted by Richard Geoffroy, the visionary former Chef de Cave of Dom Pérignon, IWA 5 - Assemblage 3 is a testament to the art of the blend. This release masterfully explores the paradox of presence and weightlessness, delivering a sake that is both intensely structured and elegantly light on its feet. It stands as a premier example of modern sake, designed with the complexity and aging potential that appeals to the fine wine connoisseur.

The experience begins with a remarkably pure and defined nose. Bright aromas of violet, cucumber, and laurel leaf lead the way, supported by the signature IWA note of white pepper. As it opens in the glass, deeper, more complex tones emerge. On the palate, the sake shows superb balance and coherence. It unfolds with an energetic, tonic quality that feels both seamless and powerful, driving toward a racy and mouthwatering finish that is exceptionally memorable.

The secret to its character lies in the meticulous blending of three rice varieties, five yeast strains, and aged reserve sakes. This Junmai Daiginjo is not just a beverage but a versatile culinary partner, with a unique ability to pair beautifully with a wide spectrum of cuisines, from the most delicate to the most robust.