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Raspberry coulis, dark cherry, hazelnut chocolate, pancetta, sandalwood, paprika, fine tannins

Vanilla bean, cinnamon, caramel, butterscotch, full body

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Hibiscus, peach, crunchy fruit, silky texture, saline minerality

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish