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Rich caramel, chocolate, warm oak, vanilla, roasted agave

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Roasted corn, honey, vanilla, black tea, smooth leather

Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Almost impenetrable color. Intense, broad aromas of red fruit and fine spicy notes. Palate is decisive, strong, and concentrated with firm tannins.

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.