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Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Plum, cranberry, dusty berry, warm vanilla, cedar

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

New York Straight Rye - Cracked black pepper, fresh mint, toasted oak, dark cocoa, dry spicy finish

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Powerful bouquet of apricot, mango, and saffron. Rich, concentrated palate with long, mineral finish and bright acids.

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish