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Bright red raspberry, rhubarb, cranberry, tart cherry, high energy

Strawberry, red plum, blackberry compote, sagebrush, baking spice. Dense fruit core with fine-grained tannins and fresh acidity

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Ripe berry, rich fruit, dense, velvety finish

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Red cherry, blackberry, warm spice, round, complex

Bright citrus, rich pear, tropical fruit, vanilla, baking spice

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Ripe red berries, dry, highly mineral, savory acidity, airy, elegant

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Strawberry, watermelon, bone dry, crisp acidity, aromatic

Apricot, jasmine, green apple, anise, almond, crisp finish

Ripe blackberry, dark plum, Mediterranean herbs, warm baking spice, smooth tannins

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Raspberry coulis, dark cherry, hazelnut chocolate, pancetta, sandalwood, paprika, fine tannins

Sour red cherry, blueberry, violet, flint, smooth tannins

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity