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Red cherry, pomegranate, small berries, floral, crisp acidity

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Wild berry, savory earth, smoked meat, mineral, snappy acidity

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Plum, cranberry, dusty berry, warm vanilla, cedar

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Elegant and mineral-driven red wine - Black pepper, tart fruit, spring flowers, brine, and granite minerals

Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Black cherry, wild herbs, garrigue, intense fruit, supple tannins

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Blood orange, wild blackberry, cardamom, eucalyptus, violet, savory finish

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins