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Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Strawberry, raspberry, almond, zippy acidity, long floral finish

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

: Extra Dry Vermouth - Clear, bright citrus crispness, subtle salinity, dry botanical herbs, and a clean finish

Dry Rose Wine - White peach, grapefruit, spring flowers, lemon, and salty minerality

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Fresh strawberry, watermelon, fine bubbles, crisp finish

Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins