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Vanilla, coconut, toasted almond, cocoa, and spicy oak

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Vanilla bean, cinnamon, caramel, butterscotch, full body

Tennessee Straight Bourbon Whiskey - Honey, hickory smoke, brown sugar, baking spice, toasted pecan, soft char

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

High ester fruit, toasted oak, mountain herbs, and savory spice

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Grassy funk, salted caramel, grilled pineapple, charred oak

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice