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Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Red fruits, vanilla, exotic spice, powerful, elegant

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Grassy funk, salted caramel, grilled pineapple, charred oak

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Single Cask Artisanal Rum - Lemongrass, crushed coriander seed, citronella, bitter orange peel, clove, maple syrup, and citrus blossom honey

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Caraway-Free Golden Aquavit - Fresh dill seed, crushed coriander, dried orange peel, star anise, subtle vanilla, and light oak tannins

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Velvety texture with notes of vanilla

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Single Cask Artisanal Rum - Star anise, ground nutmeg, green cardamom, milled oats, banana bread, green olive, beeswax, and orange oil

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Steamed rice, honeydew melon, green apple, star anise, honeysuckle

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.