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Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

High ester fruit, toasted oak, mountain herbs, and savory spice

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Dry Gin - Crystal clear, bright citrus, floral hibiscus, sweet elderberry, warm cinnamon spice, and crisp juniper

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Plum, cranberry, dusty berry, warm vanilla, cedar