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Soft, gentle, and broad bubbles.

Dried yellow fruit, apricot, exotic herbs, savory texture, intense freshness

Sparkling Wine - Golden apple, white peach, light honey, crisp citrus, mineral undertones

Extra Dry Sparkling Wine - Bartlett pear, white peach, acacia blossom, lemon zest, green apple, saline minerality

Crisp Sparkling Wine - Crisp green apple, juicy peach, ripe lemon, and fresh honeysuckle blossoms

Red cherry, pomegranate, small berries, floral, crisp acidity

Toasted coconut, smooth dark chocolate, caramel, fresh finish

Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Pear, floral, anise, marshmallow, lemon chiffon, honeysuckle, and bright minerality

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Juniper, bright orange blossom, velvety cacao, crisp cucumber, smooth finish

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Dry Sparkling Wine - Meyer Lemon, White Peach, Green Apple, Orange Blossom, Sea Salt

Pure, rich Williams pear flavor with uncommon depth

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Pear, crisp apple, tropical fruit, lemon curd, vanilla, and a hint of brine

Sweet oak, bright fruit, vanilla, and soft spice

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Banana, melon, steamed rice, creamy texture, vibrant acidity