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Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Tropical fruit, delicate citrus, vanilla, bright acidity, creamy finish

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Floral, ripe melon, yellow fruit, round, smooth, subtle sweetness

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Soft floral notes, sake, light smoke, creamy, Calvados (apple brandy), big finish

Pear, rice pudding, savory umami, earth, silky texture

Dry French Craft Gin - Resinous juniper pine, citrus zest, cardamom, nutmeg, black pepper, crisp dry finish

Generous, immediate, expansive, persistent Williams pear flavor

Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Patented fermentation process; sweetened with honey.

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Velvety texture with notes of vanilla

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Black cherry, wild herbs, garrigue, intense fruit, supple tannins

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak