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Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Cooked agave, butterscotch, rich fruit, and roasted agave

Guava, crushed pineapple, ruby grapefruit, crisp finish

Sweet, tart, earthy, nutty, vanilla, dark fruit

Crisp agave, bright lime, balanced sweetness, clean finish

Roasted corn, honey, vanilla, black tea, smooth leather

Artisan Amaro - Fresh aroma, mildly bitter, herbaceous, and soft tree botanical notes

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Green apple, crisp lift, faint sweetness, clean finish

Complex notes of ripe apricot, exotic fruit, and sweet spices

Juniper, fresh citrus, coriander, black pepper, mild spice, floral

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

Grapefruit zest, tropical fruit, honey, citrus rind

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish