Search

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Ripe pear, vanilla, floral, subtle oak, delicate spice

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Dry Rose Wine - White peach, grapefruit, spring flowers, lemon, and salty minerality

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish