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High ester fruit, toasted oak, mountain herbs, and savory spice

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Strawberry, raspberry, fresh fruit, vanilla

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Deep ruby, rich earth, dark chocolate, powerful tannins, bright acidity, viscous

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Wormwood, bitter herbs, aromatic, complex, luxurious texture

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Almost impenetrable color. Intense, broad aromas of red fruit and fine spicy notes. Palate is decisive, strong, and concentrated with firm tannins.

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.